We offer the following products. Click on the item for a description of that item,
including serving portions for dinner or buffet settings.
All our hams are made from lean USDA Grade 1 hams and are inspected to ensure each ham meets our strict quality standards. Each ham is vacuum packaged by our state of the art packaging equipment to capture the freshness of wholesomeness and flavor.
Hickory Smoked Whole Ham
One of our most popular hams. We start with the finest and freshest hams available. We hand trim the hams and mildly cure with the finest ingredients. We keep the bone in to retain all the natural succulence. No excess water is ever added to artificially moisten our premium hams. They are cooked slowly with natural hickory smoke that results in a very tender, juicy, and delicious ham that is fully cooked and ready to serve. Terrific as a main course, on a buffet, or for sandwiches.
Servings - Dinner Setting: 24 -30 people / Buffet Setting: 36 - 45 people
Cost $41.00 plus shipping.
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Hickory Smoked Half Ham
This is our Whole bone-in ham cut in half and vacuum packaged to ensure the freshness and wholesomeness of the ham. Same quality, consistency, and flavor as our whole ham. Ideal for a smaller group.
Servings - Dinner Setting: 12 - 14 people / Buffet Setting: 18 - 21 people
Cost $22.00 plus shipping.
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Hickory Smoked Whole Spiral Sliced Ham
- 12-14 Pounds
- Bone-in
- Includes Glaze Packet
We have taken our closely trimmed hickory smoked, bone-in ham, and spiral sliced it for an easy to serve ham. The hams are placed on a spindle and sliced around the bone in a ribbon-like cut. You will have the convenience of continuous perfect slices, easy to serve, with the special taste of honey glaze on the outside. (We enclose the glaze seasoning for you to put on before cooking). This is perfect for formal occasions as well as family dinners. All of our hams make a memorable gift.
Servings - Dinner Setting: 24 - 28 people / Buffet Setting: 36 - 42 people
Cost $51.00 plus shipping.
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Hickory Smoked Whole Pit Ham
A little convenience goes a long way during the holidays - or any day. Just as delicious as our bone-in ham, our pit ham is boneless and hickory smoked the old fashioned way. Delivered to you fully cooked and ready to serve hot or cold. Flavorful, tender, juicy, completely skinned and trimmed of excess fat. A great time-saver for the dinner table, lunchtime, or party time. They also make terrific gifts for any occasion.
Servings - Dinner Setting: 16 - 20 people / Buffet Setting: 24 - 30 people
Cost $40.00 plus shipping.
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Hickory Smoked Half Pit Ham
This is our Whole Pit Ham cut in half and vacuum packaged to ensure the freshness and wholesomeness of the ham. Same quality, consistency, and flavor as our whole pit ham. Great for smaller group.
Servings - Dinner Setting: 8 - 12 people / Buffet Setting: 12 - 18 people
Cost $24.00 plus shipping.
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Hickory Smoked Bacon Sampler
- 2 Pounds Maple Sliced Bacon
- 2 Pounds Peppered Sliced Bacon
- 2 Pounds Double Smoked Sliced Bacon
Our famous hickory smoked bacon is handpicked from only the finest USDA cornfed hogs. The trimmed, extra lean bellies are then cured and smoked over certified, white hickory chips to a golden brown for that true country flavor. A delicious breakfast entrée or a wonderful addition to any sandwich or meal. Along with our double smoked bacon, you will be surprised at the added flavor that our pepper bacon and maple bacon impart. The pepper is handrubbed on the select, lean, trimmed bellies before cooking and then hickory smoked to perfection. The maple bacon is cured the same as our other bacon with the addition of real maple syrup. It is then smoked to the same golden brown. There's nothing quite like the aroma of country cured bacon sizzling in the skillet. All three varieties of bacon are an added pleasure to any occasion. This would be a great gift selection for anyone on your list.
Cost $26.00 plus shipping.
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