Recipes

 

Hot Ham-Cheese Rolls
Serves 16
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Cook Time
15 min
Cook Time
15 min
Ingredients
  1. 2 cups ham in short thin strips
  2. 1 pound sharp cheddar cheese, shredded
  3. 2 pimentos, chopped
  4. 1/3 cup chopped green olives
  5. 1 tablespoon mustard pickle relish
  6. 1/4 teaspoon each onion salt and pepper
  7. Dash of garlic salt
  8. 1 teaspoon of Worcestershire sauce
  9. 1 can (8 ounces) tomato sauce
  10. 16 sandwich or frankfurter roll
Instructions
  1. Mix all ingredients, exceot rolls.
  2. Split rolls and fill with mixture.
  3. Wrap each in a piece of foil.
  4. Heat in moderate oven (350 degrees F) about 15 minutes.
Webster City Custom Meats, Inc. http://www.webstercitycustommeats.com/
Ham-Apple Salad
Serves 4
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Ingredients
  1. 1 cup diced ham
  2. 1 cup diced celery
  3. 1/2 cup broken walnuts or pecans
  4. 2 large eating apples, diced
  5. 1/2 cup of mayonnaise
  6. 2 tablespoons of milk
  7. 2 tablespoons of lemon juice
  8. Salad greens
Instructions
  1. Combine ham with the next 3 ingredients.
  2. Blend mayonnaise, milk, and lemon juice.
  3. Add to ham mixture and toss well.
  4. Serve on greens.
Webster City Custom Meats, Inc. http://www.webstercitycustommeats.com/
Ham and Cheese Ball
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Ingredients
  1. 3/4lb. ground ham
  2. 1 8 oz. pkg. softened cream cheese
  3. 1 teaspoon Worcestershire sauce
  4. 1 cup finely shredded sharp cheese
  5. 1 teaspoon minced onion
  6. 3 drops tabasco sauce
  7. 1 small package chopped pecans
Instructions
  1. Combine all ingredients.
  2. Shape into ball and roll on finely chopped pecans.
  3. Chill.
  4. Serve with crackers.
  5. Make extra and freeze.
Webster City Custom Meats, Inc. http://www.webstercitycustommeats.com/
Brown-Sugar-Glazed Ham
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Ingredients
  1. 1 5-to-6- pound cooked bone in ham
  2. 1-1/2 cups packed brown sugar
  3. 1-1/2 cups red wine vinegar
  4. 4 sprigs fresh mint (each sprig about 2 inches)
  5. Green Onions (optional)
  6. Cracked Black pepper ( optional)
Instructions
  1. Preheat oven to 325 degrees F. If desired score ham by making diagonal cuts 1 inch apart in fat in a diamond pattern. Place on rack in shallow roasting pan. Insert meat thermometer. Thermometer should not touch bone. Bake until thermometer registers 125 degrees F.
  2. Meanwhile, for glaze, in a medium saucepan stir together sugar, vinegar, and mint sprigs. Bring to boiling. Reduce heat. Boil gently, uncovered , about 30 minutes or until reduced to 1 cup. Remove from heat. Remove and discard mint. Brush ham with some of the glaze.
  3. Bake ham for 20 to 30 minutes more or until thermometer registers 135 degrees F, brushing three more times with additional glaze. Sprinkle with pepper. Let stand for 15 minutes before carving. (The meat’s temperature will rise 5 degrees F during standing to the safe temperature of 140 degrees F.) Serve meat on a platter layered with green onions, if desired. Sprinkle with pepper, if desired. Bring any remaining glaze to boiling and serve with ham.
Webster City Custom Meats, Inc. http://www.webstercitycustommeats.com/

Macaroni and Ham Casserole
Serves 6
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Ingredients
  1. 8 ounces elbow macaroni
  2. 1/4 cup butter or margarine
  3. 1/4 cup of flour
  4. 1 teaspoon of salt
  5. 1/4 teaspoon of pepper
  6. 1/2 teaspoon of dried mustard
  7. 3 ½ cups of milk
  8. 1 ½ cups shredded sharp cheddar cheese
  9. 1/2 cup of sliced stuffed olives
  10. 1 tablespoon instant minced onion
  11. 1 package (10 ounces) frozen peas, partially thawed
  12. About 2 cups of diced ham
  13. Cheese Crumb Topping (see recipe below)
Instructions
  1. Cook macaroni according to package directions.
  2. Melt butter and stir in next 4 ingredients.
  3. Gradually add milk and cook, stirring, until thickened.
  4. Then boil about 1 minute.
  5. Add next 5 ingredients and mix with macaroni.
  6. Put in 3 quart casserole dish and sprinkle with topping.
  7. Bake in moderate oven (375 degrees F) 30 minutes, or until bubbly.
Notes
  1. Cheese Crumb Topping
  2. Combine the following ingredients
  3. 1. 1/4 cup finely shredded sharp cheddar cheese
  4. 2. 2 tablespoons finely dry bread crumbs
  5. 3. 2 tablespoons melted butter or margarine
Webster City Custom Meats, Inc. http://www.webstercitycustommeats.com/
Glazed Ham Balls
Yields 48
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Ingredients
  1. 1 beaten egg
  2. 3/4 cup soft bread crumbs (1 slice)
  3. 1/3 cup dried tart red cherries or cranberries, finely snipped
  4. 1/4 cup finely chopped green onions
  5. 1/4 teaspoon pepper
  6. 1/2 pound lean ground cooked ham
  7. 1/2 pound lean ground beef
  8. 2/3 cup red currant jelly
  9. 2 tablespoons prepared mustard
  10. Green onion slivers
Instructions
  1. Combine egg, bread crumbs, cherries or cranberries, chopped green onions, and pepper in a mixing bowl. Add ground ham and ground beef; mix well. Shape into 1 –inch balls.
  2. Place in a 15x10x1 –inch baking pan. Bake in a 350 degree F oven for 15 to 18 minutes or until done. Drain, if necessary.
  3. Meanwhile, heat jelly and mustard together in a chafing dish, blazer pan, or small skillet, stirring occasionally until jelly is melted. Add ham balls to chafing dish. (Or, transfer ham balls to a warm heatproof serving bowl and pour glaze over ham balls.) Keep warm. Garnish with green onion slivers.
Webster City Custom Meats, Inc. http://www.webstercitycustommeats.com/