Our premium sliced bacon is handpicked from only the finest USDA cornfed hogs. The trimmed, extra lean bellies are then cured and smoked over certified wood chips to a golden brown for that true country flavor. A delicious breakfast entree or a wonderful addition to any sandwich or meal.
“Bell’s Mill” Hickory Smoked Bacon
Our original flavored bacon smoked with certified hickory wood chips.
“Bell’s Mill Hickory Double Smoked Bacon
Our original smoked bacon with extra smoked flavoring.
“Bell’s Mill” Hickory Smoked Pepper Bacon
Pepper is hand rubbed on the select, lean, trimmed bellies before cooking and then hickory smoked to perfection.
“Bell’s Mill” Hickory Smoked Maple Bacon
Our maple bacon is cured the same as our other bacon with the addition of real maple syrup. It is then smoked to the same golden brown.
“Bell’s Mill” Apple Double Smoked Bacon
For a bold change of pace, try our Apple Double Smoked bacon. It is smoked with real applewood chips.
“Cookies” Hickory Smoked Bacon
We teamed up with Cookies BBQ of Wall Lake, Iowa for our newest flavor of bacon. Our Cookies bacon is handrubbed with Cookies flavor enhancer. Two homegrown Iowa companies coming together in the name of bacon! First place in the “Wet Cured Bacon” category at the 2014 Blue Ribbon Bacon Festival!